F1 Miami Grand Prix 2023: All the parties and events - Page Six Major Food Group is a New York-based restaurant group founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Ive never seen anything like it. At the time, the kitchen was run by Andrew Carmellini, who would go on to open Locanda Verde in Robert De Niros Greenwich Hotel, The Dutch in SoHo, and the sprawling French bistro Lafayette in NoHo. They became roommates and spent each morning getting ready for work, bitching about their jobs, perfecting dishes by woodshedding on the tiny stovetop, and communing with the cooking god on the television, Bobby Flay. Our hope is to create a vibrant space and an anchor for the neighborhood, he said. Here, though, are two variables that might get us closer to solving for Carbones gravitational force. Chef Ed, whats going on with our great wall of bread?. Soon it was nine cases, then 14. Youre doing something very old, when youre young. We knew exactly what we wanted to say, how we wanted to say it. Carbone had worked at Lupa right across the street. LeBron James alone managed to stop by Carbone Beach on four consecutive nights. Restaurateur Major Food Group Expands To Miami - The Real Deal South When looking for an externship, Carbone sent letters to all of the restaurants on a local magazines top 50 list and heard back from very few. Carbones like a movie set, where every waiters like an actor, says Daniel Boulud, who once employed Carbone and Torrisi at his own Caf Boulud. He approached me and said, Have you ever thought about doing a building? Zalaznick said. At one point, a friend who represented the building at 181 Thompson Street told Zalaznick about the site, that they were renting the retail space, which for 90 years had been held by a legendary but bygone Greenwich Village red-sauce joint called Rocco Restaurant. A New Yorker to his bones like the two chefs, Zalaznick had always loved food and cooking, but hadnt seen it as a career path. Then theres the recently announced private Carbone inside a members club set for some not-too-distant future in Hudson Yards. The combination of the New York-style service, quality of food, the long-standing relationships people build with ourCarbonecaptains, Rich Torrisi starts to list. We recently caught up with Jeff Zalaznick, one of the managing partners of Major Food Group, alongside Rich Torrisi and Mario Carbone the team behind Sadelle's. One would figure this opening was strategically expedited once Carbones core clientele starting flocking south, though the team already had Carbone well underway. The new as-yet-to-be-named project will move into the back of the Puck Building in the former location of Chefs Club, which closed during the pandemic. A friend from New York who relocated to Dallas for a job in the art world says that in her experience, Texans are very set in their ways, and the New York imports dont really work here. (Il Mulino New York lasted all of two years in Dallas and closed in 2006. Johnson designed the Four Seasons to be soft and relaxing, unlike the hot spot destination restaurants that dominate Manhattan. Nevertheless, a weeks worth of opening dinners were attended by titans of business and real estate, among them Robert Kraft, Jonathan Tisch, Leon Black, Steven Roth, and Henry Kravis. In the 1980s, the brothers developed a Madison Avenue building for Bank of America, were instrumental in revitalizing Times Square, and branched out into finance, acquiring the Emigrant Savings Bank New Yorks oldest savings institution. Spaghetti and meatballs was invented here by Italians who saw their jobs eliminated as the Industrial Revolution spread down the boot, forcing them to come to America in droves until the National Origins Act of 1924 limited immigration. Carbone is very significant, because its the food of the poor immigrants, and its fighting against the Northern Italian disdain, said Ray. Restaurants seldom accomplish this successfully. And its like, Were going to do it. After a spell serving sandwiches at lunch to modest returns, some press accompanied one of their first dinner services, and soon they were drawing lines around the block. Aside from their ritzy new zip code, they successfully opened their doors at the peak of New York to Miami migration. Jeff just brings a different level, through his relationships with people, through his eye for whats next.. In March 2013, they opened Carbone, an homage to the great Italian-American fine dining establishments of mid-century New York. The Major Food guys understand the importance of the show, of looking good, and the staff is entertaining, Rosen later told Town & Country. Jeff Zalaznick - Commercial Observer Home-cooked Italian food was part of the culture, but he was also fascinated by the business model of a restaurant, the magicians sleight of hand that happens in an invisible back room where you choose what you want and it miraculously appears. He was born and raised in New York City and is a graduate of Cornell University. The Carbone trio enlisted Zac Posen to design the captains tuxedos. This sort of critical appraisal is something of an important marker in the evolution of fine dining in New York. In addition, Jeff and his partners believe strongly in giving back, and have pioneered an exciting charity partnership with the Robin Hood Foundation. It had all the things that we look for in real estate when we look for a space to tell a story, which is that it had the history and the soul of that story.. Torrisi was this real juggernautit was a sandwich shop, it was this incredible multicourse restaurantand they were beside themselves with enthusiasm, says Ben Leventhal, a cofounder of Eater who went on to cofound the popular reservation service Resy, on which youll be hard-pressed to find a table at a reasonable hour at Carbones flagship anytime soon. And were all listening to Frank. The expansive patio space can seat 50 people. The couple sold the property to Major Food Group co-founder and co-owner Jeffrey Zalaznick and his wife, Alison, who were renting the mansion prior to closing on it in mid-April, records show. There was a lot of Good for you, kids! for a long time, the first couple of years. We estimate that Jeff Zalaznick has a current net worth of $770,000 largely based on the estimated salary and income of $254,660 Jeff is estimated to have earned as a Actor. The dining room garners plenty of attention, from tableside Caesar salads to towering platters of desserts whisked around the room by Captains dressed in custom Zac Posen tuxedos. Im terrified of this man. At the center of it all is Mario Carbone, a perpetual kid from Queens now approaching middle age, who opened his namesake restaurant in 2013 at the age of 33. They were drawn to the namesake restaurant opened by Rocco Stanziano in 1922, steps away from some of the first churches for Italian immigrants in the country, which served locals and the occasional Italian-descended royaltyJoe DiMaggio is said to have come along with Marilyn Monroe in the 1950s, and De Niro dropped in as late as the 2000s. No reservations. That one thing cost more than that whole menu you used to serve. And were like, Yeah, I know, but its different. Tell us more about the concept behind this project. Theres a comfort in the familiarity of what we do that I believe is part of why people keep coming back to us..