BBQ Tofu (2-3 servings) $19.99 / lb. If youre going with chicken for your next BBQ, you should plan to serve one chicken breast per person. Formal gatherings are more structured. But if you want one, not only is the month of May National BBQ Month, but National BBQ Day falls on May 16 this year, which is why a lot of our catering customers are treating their teams to a celebratory barbecue meal. 4 ounces for a side dish or a first course, 8 ounces for a main dish. We always prefer to have leftovers available, whether it is for a client or our own personal party so we estimate conservatively. 3 meat/2 sides: $26.00per person; 2 meat/2 sides: $24.00 per person. Ribs are usually sold in racks. Pasta. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. Yazoo BBQ Company - Food Menu I hope that the information above provides you with a clearer picture of how to determine how much meat per person you need to serve. Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending. With that I decided it would be valuable to post a general overview of all the meats weve cooked, provide their finished yield and our estimate tools for serving a party, catering an event or otherwise. Some folks like to figure differently based on how many meats, sides, etc are being served and that is probably a good idea. When planning a BBQ meal, plan on cooking a minimum of 8 ounces (or 1/2 pound) of meat per person. barbecue - Catering event for BBQ for 30 people. - Seasoned Advice This will give each person a nice, hearty portion of brisket thats packed with flavor. Customizable Group Packs to Fit Every Event. If everyone in 50 people eats a piece of chicken, you can estimate needing about 15 whole chickens. Use the guides to calculate or figure out how much meat you need. And, teenageers usually eat a little bit more than adults. Pricing may change without immediate website update. The first question you need to ask yourself is this: Is meat going to make up the entire meal? Counting on a 50% loss could be a slight overestimation, but it will ensure no one is left hungry. According to VooDoo BBQ & Grill, 9 pounds of meat will feed a group of 20-22 people, and 12 pounds will feed a group of 30-35. There is one last thing to think about before you go shopping for raw BBQ meat at the store and that is Meat Shrinkage. . If youre serving buffet-style and the majority of the attendees are big eaters, you can add on meats or sides as needed, but BBQ restaurants know their craft, and catering packages typically feed most groups with leftovers to spare. These estimates are intended to avoid situations like this because they are conservative and on the high end.they have had yet to fail us (if having leftovers is no issue to you!). On average, caterers charge $500 to $7,500 for 50 guests, $1,000 to $15,000 for 100 guests, and $1,500 to $23,000 for 150 guests. Their event included an upscale menu with large cuts of smoked prime rib. For 50 people use 9 lbs of chicken that has been shredded. If you aren't able to get food orders from everyone attending ahead of time, you should start by making enough for each guest to have 1 serving each of pulled pork, ribs, and brisket. GREAT BARBECUE AND CATERING IN BUCKS COUNTY. If You are serving a garden salad first and a buffet-style BBQ with different meats and side dishes you will only need to have 1/4 lb of meat per person and for 100 people you will need 25 lbs of BBQ meat. Maintain meat disply cabinet appealing to the eye of our customers. For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. With wind, rain, Do you have a friend with acharcoal grill sitting in the corner of the garage collecting dust and cobwebs? meat portions) and event (approx. This will give you a good estimate for what the trimmed, finished and cooked product weight will be: In addition to these, we often are asked to provide other meats that are less of a poundage calculation and more of a quantity. All catering includes Bread or Buns, BBQ sauce, Pickles, Onions, Plates, Napkins, Plastic-ware and Serving Utensils. Meat portions are generally 25% smaller at lunch time than dinner time. The experts agree that 3 varieties of meat is a good target to aim for. You will need about pound of cooked meat per person if the meat is served on a plate. There are a lot of different factors that can influence how much food you need to prepare: A good rule of thumb is to count on about pound of cooked meat for each person for a main. Its also annoying when you run low on stuff. Again here you will need much less meat. This table is based on talking to a number of catering compies and our own experience in feeding large birthday parties in our buffet restaurant. Get the best of all of our 100% Real Texas Bar-B-Q. Event Catering Made Simple with Smokey Mo's BBQ As an Amazon Associate I earn from qualifying purchases. A whole lamb weighing 17kgs costs around $200 ($12 per kilo). On the other hand, a youth group from church probably wont eat quite as much. RELATED: Best Barbecue Sauce You Can Buy Online A Review of the Top 11. And if you have leftovers then it can also be eaten the next day or frozen. Liquor Policy:All guests consuming alcohol must be 21 years or older. Bone-in meat typically weighs more than boneless meat, so youll need to take that into account when calculating how many pounds of BBQ youll need to cook. For leaner cuts like pork tenderloin, plan for about a half-pound per person. Plan for children under 12 to eat pound of meat. For Ribs & Whole Hot Link Only with 2 hours of service. Weekender Package. It is best to choose foods that are versatile so that you can offer a variety of options to your guests. By Matt Frampton on December 3, 2010No Comment. 5 ounces. Smokey Bones recommends 5-6 ounces. 4 ounces. Serve to guest at meat display. Write a second list, breaking down the meals from your first list into ingredients. Pulled Pork, BBQ Chicken, Hot Links, Beef Brisket, and St. Louis Pork Spare Ribs, Brothers BBQ Beans, Creamy Coleslaw, Potato Salad, Potato Chips (assortment of Boulder Chips), Mashed Potatoes with Gravy, Mac n Cheese, Green Salad with Dressings. Meat Per Person Calculator | Calculate This! celebrations. Ordering Guide Estimator for a 3-Course Meal Example Meal: 1 Meat & 2 Sides Ordering Guide Estimator for a 4-Course Meal You can buy purpose-built cambros if cooking for a crowd is something you do on a regular basis, but for the casual cook, a quality beer cooler with a good seal will do the trick. And our top notch barbecue catering partners can guide you every step of the way. Meat is typically the main dish when having a BBQ but you also need to consider starters, appetizers, and side dishes. This is by no means exact pricing for your event. A dollop of mashed potatoes, a cob of sweet corn, mac & cheese, coleslaw, cornbread, beans the possibilities are endless. Count on half a rack, or six ribs per person if you are serving baby back ribs, Aim for four or five ribs per guest if you are serving spare ribs, Plan for two or three ribs per guest if you are cooking up beef back ribs. In planning your menu you need to get quite detailed even down to how many pounds of meat per person for a BBQ. The standard portion per individual is usually about 6-8 ounces per person when meat will be the main feature (and it usually is when we're talking BBQ!) How many side dishes do I plan to offer? It will switch around the proportions of each type based on your preferences. Catering Community Q BBQ Looking for a drop-off cater for your employee-recognition event? Enjoying your BBQ to the max is important, and we hope our calculator helps you to do that. Plus, theres no need to worry about how much youll need per person with hot dogs since they come in pre-packaged packages of eight, sixteen, or even twenty-four. However, to allow for the fact there is bone increase your portions a bit when working out or calculating how much meat you need. Lastly, select how much of each type of foodstuff you want. Minimum Order: $250.We deliver to most locations in the Philadelphia area and surrounding counties but we may charge a delivery fee depending on distance. Catering - Panther City BBQ Look at your guest list. You only need one somewhat sunny day to throw the perfect BBQ, and we are here to help you plan it. Another example is when you have a buffet with different mains, or perhaps you have crawfish or shrimps to also serve with the meat. Our catering package is for groups of 20 or more. Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people. Plus tax and Gratuity. If the gathering takes place during the day, if there are a lot of youngsters on the party list, or if there will be a broad range of side dishes available, you may be able to serve a little less. Try to have a little something for everyone. Place another towel on top and seal the lid. You should plan on serving each adult pound meat if you will also have a few extras like heavy sides, bread and dessert. There are also cuts that contain big or small inedible bones. Table Below Of Exact Amount Of Meat To Serve For Each Guest, How many Chicken Wings per person for a large group, Spare Ribs an exact table for 10,20,50 and 100 people, Burger how many do I need for 20 people, How Much Potato Salad do you need per person for 100 people, How Many pounds of Baked Beans do you need for 50 people. Will you mainly have light salads and grilled veggies, or some potato or cheesy pasta dishes? Delivery Fee:Catering outside of the Denver area may be subject to a delivery fee. For baby back ribs, plan for about one rack per person. Our two Kickin Pulled Pork or Pulled Chicken sandwich meals include a generous 5 oz of meat per person, buns, pickles and BBQ sauce as well as plates, napkins, wet naps and . Use the body fat calculator to estimate what percentage of your body weight comprises of body fat. No matter what your needs are, we have you covered. You can also ask the host what they need/want. If youre planning on having a variety of different meats, you wont need as much of each individual type. Here are our findings, over a long period of time, averaged, for finished weight calculation on several meats. Pickles, onions, BBQ sauce, and sliced bread. For thousands of years, humans have used fire to cook their food.

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